Barrel-Flavored Raw Honey (19 oz)

Raw Indiana honey infused with real barrel-derived extracts from distilled spirits. All the aroma and character of aged barrels — no alcohol.

Single size: 19 oz cut-glass jar with metal screw-cap lid.

Each barrel honey has a distinct flavor profile.

Bourbon Barrel features smooth oak with warm vanilla and caramel notes and a rich, rounded finish.

Indiana Whiskey Barrel is bold and smoky with deep oak character and subtle spice.

Rum Barrel offers hints of molasses, toasted sugar, and gentle warmth.

Tequila Barrel has bright oak character with clean, agave-inspired notes.

The process begins by partnering with distillers to capture flavor compounds created during barrel aging and distillation. Those real barrel-derived extracts are carefully blended into raw, unheated Indiana honey to preserve the honey’s natural character while adding depth and complexity.

No alcohol. Just flavor.

Barrel-Flavored Honey is versatile and easy to use. It works well drizzled on biscuits, cornbread, or toast, sweetened into cocktails or mocktails, paired with cheese boards and charcuterie, brushed onto meats or roasted vegetables, or used to finish desserts and baked goods.

Product details:
Size: 19 oz wide-mouth cut-glass jar
Honey: Raw, unfiltered Indiana honey
Alcohol: None
Processing: Small-batch blended
Shelf stable: Yes

This honey stands out for its real barrel-derived flavor rather than artificial extracts, its raw honey base that provides depth and balance, and bold, complex flavors without overwhelming sweetness. It is crafted in small batches and is a favorite for gifting and entertaining.

Indiana Whiskey Barrel Honey and Rum Barrel Honey were juried and accepted by Indiana Artisan as standout products representing the quality and craftsmanship of Indiana makers.

Rum Barrel Honey earned Second Place recognition in the International Flavor Awards for balance, complexity, and overall flavor profile.

Flavor intensity may vary slightly by batch, which is natural for raw honey. Crystallization is also natural and does not affect quality.