Tequila Honey Lime Grilled Chicken Tacos Recipe

Tequila Honey Lime Grilled Chicken Tacos

Juicy grilled chicken marinated in Bee Great Tequila Barrel Flavored Honey and lime, topped with fresh slaw and creamy avocado — perfect for a flavorful, easy lunch!

🍗 Ingredients (Serves 2-3)

• 2 boneless, skinless chicken breasts
• 3 tbsp Bee Great Tequila Barrel Flavored Honey
• Juice and zest of 1 lime
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 6 small corn or flour tortillas

For the slaw:

• 2 cups shredded cabbage (green or purple)
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• Juice of 1 lime
• Salt, to taste

Toppings:

• 1 avocado, sliced
• Lime wedges
• Extra Bee Great Tequila Barrel Flavored Honey (optional drizzle)

👩🍳 Instructions

1. Marinate chicken:
   In a bowl, whisk together Bee Great Tequila Barrel Flavored Honey, lime juice and zest, garlic, cumin, smoked paprika, salt, and pepper. Add chicken and coat well. Marinate for at least 30 minutes (or up to 2 hours) in the fridge.
2. Make the slaw:
   In a separate bowl, toss shredded cabbage, cilantro, red onion, lime juice, and salt. Set aside.
3. Grill chicken:
   Heat a grill or grill pan over medium-high heat. Cook chicken 5-7 minutes per side, until cooked through. Let rest 5 minutes, then slice thinly.
4. Assemble tacos:
   Warm tortillas and fill each with sliced chicken, a scoop of slaw, and avocado slices.
5. Serve:
   Garnish with lime wedges and, if desired, a light drizzle of Bee Great Tequila Barrel Flavored Honey for an extra kick of flavor.

🌮 Serving suggestion:

Serve with a side of black beans or Mexican rice for a complete meal.