Cozy Up with our Warm-Spiced Honey Eggnog Recipe!

There’s something truly special about slowing down during the Christmas season — twinkling lights, cozy evenings, and cherished family traditions. One classic that always brings the holiday spirit is eggnog, and this year we’re giving it a Bee Great twist by sweetening it naturally with our honey.

Our Warm-Spiced Honey Eggnog is rich, creamy, and perfectly spiced with nutmeg and cinnamon, letting the natural flavor of Bee Great honey shine through. Unlike traditional eggnog made with refined sugar, honey adds a deeper warmth and subtle floral notes that make every sip feel indulgent and comforting.

This recipe is wonderful served warm by the fire, chilled for holiday gatherings, or even gifted in small jars to friends and family. It’s also easy to customize — pair it with Bee Great Raw Honey for a classic finish, Cinnamon Honey for extra spice, or our Salted Vanilla Honey Spread for an ultra-luxurious holiday treat.

Whether you’re hosting a Christmas party, planning a cozy night in, or simply looking for a new tradition to add to your holiday table, this honey-sweetened eggnog is sure to become a seasonal favorite.

Made with your choice of Bee Great honey — Raw Honey, Cinnamon Honey Spread, Bourbon Barrel Honey, or Salted Vanilla Honey Spread (instructions included!).

Servings: 6

Prep Time: 10 minutes

Cook Time: 10 minutes + chilling (optional)

Ingredients

• 3 cups whole milk
• 1 cup heavy cream
• 4 large egg yolks
• ⅓ cup Bee Great Honey (see honey options below)
• 1 ½ tsp vanilla extract
• ½–1 tsp ground nutmeg (to taste)
• ¼ tsp cinnamon
• Pinch of salt
• Optional: ½–1 cup bourbon, spiced rum, or brandy
• Whipped cream + extra honey or nutmeg for serving

Best Bee Great Honeys for This Recipe

Choose one based on the flavor you want:

⭐ Raw Honey

Classic, floral sweetness — delicious and balanced.

⭐ Cinnamon Honey Spread

Adds warm spice and creaminess — perfect for eggnog.

⭐ Bourbon Barrel Honey

Brings depth and a natural bourbon-like note (incredible even without alcohol).

⭐ Salted Vanilla Honey Spread

Creates the richest, most luxurious eggnog — instructions included below.

👨🍳 Instructions

1. Warm the milk + cream

In a medium saucepan, heat milk and heavy cream over medium heat until steaming. Do not boil.

2. Whisk yolks + honey

In a mixing bowl, whisk:

• 4 egg yolks
• ⅓ cup Bee Great honey
• Pinch of salt

Whisk until thickened and pale.

3. Temper the eggs

Slowly ladle about ½ cup of the warm milk mixture into the yolk bowl, whisking constantly.
Repeat with another ½ cup.

Then pour the tempered yolks back into the saucepan.

4. Cook until silky

Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture slightly thickens and coats the back of the spoon — about 3–5 minutes.

Do not let it boil or it may curdle.

5. Flavor it

Remove from heat and stir in:

• Vanilla
• Nutmeg
• Cinnamon
• Optional: bourbon, rum, or brandy

Adjust spices or sweetness to taste by stirring in a bit more honey.

6. Serve warm or chilled

This eggnog is incredible served warm, but also chills beautifully in the fridge.

Top with whipped cream, fresh nutmeg, or a drizzle of Bee Great honey.

🧈 Using Honey Spread

If using your thicker honey spread:

• Use ¼ cup Honey Spread + 1 tbsp regular Bee Great honey
• Warm the honey spread gently in the milk during Step 1 so it melts fully
• The result is ultra-creamy, lightly salted, and absolutely decadent

⭐ Why This Eggnog Is Extra Special

• Sweetened 100% with Bee Great honey — deeper flavor than sugar
• Smooth, custardy texture
• Customizable with your specialty honey flavors
• Perfect for Christmas Eve, holiday parties, or gifting in small jars