4th of July Festive Chicken Skewers Recipe!

Celebrate the 4th of July with a unique recipe using Bee Great Cajun Hot Honey!

Here’s a festive and flavorful idea that’s fun, sharable, and packed with summery, sweet heat:

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🎆🍗 4th of July Bee Great Cajun Hot Honey Grilled Chicken Skewers

Smoky, juicy chicken skewers glazed with Bee Great Cajun Hot Honey — bold, spicy-sweet flavor perfect for backyard BBQs and fireworks.

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🐔 Ingredients (Serves 4–6)

1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5” cubes

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper, to taste

Glaze:

3 tbsp Bee Great Cajun Hot Honey

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

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🔥 Instructions

1. Marinate chicken:
In a bowl, toss chicken with olive oil, paprika, garlic powder, salt, and pepper. Let sit for 30 minutes (or up to 4 hours refrigerated).

2. Make the glaze:
In a small bowl, whisk together Bee Great Cajun Hot Honey, Dijon mustard, and apple cider vinegar.

3. Assemble skewers:
Thread chicken onto skewers, leaving a bit of space between pieces for even cooking.

4. Grill:
Preheat grill (or grill pan) over medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until cooked through.

5. Glaze & finish:
In the final 2–3 minutes, brush generously with the honey glaze and let it caramelize slightly. (Reserve extra glaze for drizzling when serving.)

6. Serve:
Garnish with chopped fresh parsley or cilantro, and serve with grilled corn, watermelon salad, or a creamy slaw.

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🎇 Festive Tip:

Thread skewers with red bell pepper, white onion, and blue potato chunks alongside the chicken for a patriotic look!

Serve with mini American flags on top for a fun display.