Bourbon Tomato Jam

This tomato jam starts with an old family recipe, and it's perked up with the addition of bourbon. While sweet, it's more savory and makes an amazing barbecue sauce. Tomato jam and biscuits makes a delicious evening meal in the Indiana summer heat, and this bourbon tomato jam stands out among the rest. Try it on grilled meats or vegetables, as a pasta sauce, and on your next charcuterie board with cheeses, meats, and vegetables. Great poured over cream cheese with crostini or crackers!

 Ingredients: Fresh tomatoes, pure cane sugar, brown sugar, lime juice, bourbon, apple cider vinegar, ginger, salt, pepper, cinnamon, and cloves.

Includes: one 10 oz jar